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This course will present many of the most commonly used medicinal herbs and formulas used in traditional Chinese medicine to treat a vast array of health conditions organized by formula categories.

An emphasis will be placed on an understanding of a formula’s structure and origin, its main characteristics of therapeutic actions, and its key points of diagnosis.

Formula modifications with additional medicinal herbs and medicinal herbal formulas, as well as compounding methods used to measure, mix and dispense, are also presented.

This course aims to facilitate the use of commonly used medicinal herbs and formulas for successful clinical applications.

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